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Thursday, December 28, 2006

FDA OK's Cloned Meat...FDA OK's Cloned Meat

Is it just me or does the notion of eating cloned meat make you never want to eat meat again, and I love meat...I may be the most carniverous person that I know. On the other hand, I buy my food from the meat section of the grocery store, and as long as my steak looks like a steak and tastes like a steak...what do I care where it came from...well I do.

Here's the thing. What good does cloned meat serve? It's got to be cheaper to get two cows to just get it on than to clone the cow. This feels like science for the sake of science. I don't know how I feel about my food being raised in a test tube.

In the past I wasn't all too concerned about this sort of thing, but considering how much meat, chicken, and fish; I think that I want my food raised "old-school". All of this genetic modification could wreak havoc on anyone who adopts the "Clean Eating" lifestyle where animal protein is a huge component.

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